We stopped off at a little restaurant for lunch, I figured the guys were getting hungry. We had authentic kung pao chicken, grilled potato and a local vegetable, something resembling spinach. Very tasty, medium spicy according to Duxin. He suggested we go for Hot Pot tomorrow and really push the limits of spicy. Overall a great authentic experience in a small village on the return from Leshan. For 67 RMB (about 10 bucks) for three of us, a bargain. See the flickr album for photos. They should be up later today.
This is the lazy portion of the tour, taking a few days to acclimate, adjusting to the upside-down time schedule (15 hours difference from Los Angeles to China) so morning is night and night is morning. Can you say "ambien"? I knew you could.
