Witha short riding day today we've stopped to visit two monasteries.
We've stopped in Milin for lunch at a very nice hotel restaurant. Many
of us have started to gravitate towards more basic foods after several
days of experimental foods. Rick, our Chinese tour leader, has a
penchant for exotic foods. Steamed white rice has now become a staple
item at each meal but surprisingly it's usually not even offered.
After lunch we're back on the road headed to Langxian.
